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Food Anatomy The Curious Parts & Pieces of Our Edible World

Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Ro..

Food and Agricultural Tourism Theory and Best Practice

This book fills a gap in the growing academic discipline of food and agricultural tourism, offering..

Food and Beverage Service S/NVQ Levels 1 & 2

Food and Beverage Service is THE book to help students develop their professional skills in the hos..

Food and Company Home Cooking from the Heart

The Food & Company Cook Book is all about real honest cooking, drawing on years of experience in ca..

Food and Development - Routledge Perspectives on Development

The relationship between food and development has always been controversial. Over the last thirty y..

Food and Drug Legislation in the New Deal - Princeton Legacy Library

In June 1938, Franklin D. Roosevelt signed into law a new Food, Drug, and Cosmetic Act, the first m..

Food and Fuel Solutions for the Future

The 21st century appears to be dominated by two major global crises: the scarcity of food and the d..

Food and Kindness The Sobell House Cook Book

Oxford hospice Sobell House is a special place and Food and Kindness is a special kind of cook book..

Food and Lifestyle in Health and Disease

This book distinguishes between good and bad types of foods and describes different lifestyles that..

Food and Medicine : A Biosemiotic Perspective - Biosemiotics

This edited volume provides a biosemiotic analysis of the ecological relationship between food and ..

Food and Nutritional Security by Sustainable Agriculture: Methods to Attain and Sustain

This book contains s written by young enthusiastic scientists, teachers and researchers who are inv..

Food and Power A Culinary Ethnography of Israel - California Studies in Food and Culture

Drawing on ethnography conducted in Israel since the late 1990s, Food and Power considers how power..

Food Bank Nations Poverty, Corporate Charity and the Right to Food - Routledge Studies in Food, Society and the Environment

In the world's most affluent and food secure societies, why is it now publicly acceptable to feed d..

If you follow Jesse Tyler Ferguson, star of Modern Family, on Instagram, you know that he loves to ..

Food by Fire Grilling and BBQ With Derek Wolf of Over the Fire Cooking

In Food by Fire, join live fire cooking expert Derek Wolf to discover the secrets to great flavor.M..

Food Chemistry A Laboratory Manual

FOOD CHEMISTRY A manual designed for Food Chemistry Laboratory courses that meet Institute of Food ..

Food Combining for Health

A fresh new feel for this international best-selling guide to how the Hay diet (food combining) can..

Food Culture, Consumption and Society

This book analyses how consumer food choices have undergone profound changes in the context of the ..

Food Education and Gastronomic Tradition in Japan and France Ethical and Sociological Theories - Routledge Food Studies

presents a new approach to food education that moves beyond nutrition-centered education focuses o..

Given the rapid growth of engineering fields, namely the food industry with novel food process tech..

Food Fix How to Save Our Health, Our Economy, Our Communities and Our Planet - One Bite at a Time

Our most powerful tool to reverse the global epidemic of chronic disease, heal the environment, ref..

Food for Family & Friends Simply Delicious Recipes for Stylish Entertaining at Home

There are few things more enjoyable than a get-together with friends and family. This book contains..

A complete guide to help you safely identify edible species that grow around us, together with deta..

Food for Free - Collins Gem

The ideal portable companion, the world-renowned Collins Gem series returns with a fresh new look a..

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