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The book presents findings of anthropological studies conducted by researchers from Agricultural Te..
Crop Evolution and Genetic Resources discusses the theories of evolution and speciation, adaptation..
Crop production has always been of quintessence for human civilization. Human beings have always be..
This book fills a gap in the growing academic discipline of food and agricultural tourism, offering..
Agriculture generates over $2.5 trillion annually for the global economy. Each year, global agricul..
The story of a successful farmer and the relation of his case to the American agricultural problem...
This work has been selected by scholars as being culturally important and is part of the knowledge ..
This title is part of UC Press's Voices Revived program, which commemorates University of Californi..
Nitrogen is the most important nutrient in agricultural practice because the availability of nitrog..
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