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Serve sophisticated, satisfying food--regardless of kitchen's size or scope--with recipes and advic..
Inspired by her mother's handed-down recipe collection, renowned chef and bestselling food writer A..
What do new technologies taste like? A growing number of contemporary artists are working with food..
Black Rican Vegan is NYC's hottest pop-up restaurant, and in this collection of vegan recipes, foun..
Bocuse in Your Kitchen contains no recipes involving black truffles, caviar, or foie gras. Instead,..
'I love Good Housekeeping's recipes because they work every time, and this collection will put the ..
With its emphasis on fresh ingredients, time-honoured heritage, and warm hospitality, Slavic cuisin..
Prospect Books' best seller is this handy instruction manual for the breadmaker and DIY enthusiast ..
This book brings attractive and functional outdoor kitchens within the reach of budget-conscious ho..
Carving Kitchen Tools is the beginning of your woodworking journey and is a practical guide to crea..
Castle Rock Kitchen is an immersive culinary experience from the mouthwatering to the macabre, with..
Chilli and Mint will be an instant favourite for anyone who is interested in food and spice (but no..
Classic, refined, and alluring are just some of the ways to describe Sarah Blank Design Studio's..
A collection of 60 of the most interesting, delicious salad recipes you'll find, from an absolutely..
Hundreds of contemporary kitchens demonstrating a modern aesthetic are shown in over 250 gorgeous c..
WINNER OF THE 2022 GUILD OF FOOD WRITERS GENERAL COOKBOOK AWARD A SUNDAY TIMES BOOK OF THE YEAR A G..
In COOK: The Only Book You Need in the Kitchen, acclaimed chef Karen Martini shares a lifetime of c..
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