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The Bay Tree Book of Preserving is the ultimate book on the subject, providing a one-stop resource...
This ground-breaking edited collection explores the challenges of preserving complex digital object..
Classic French preserving techniques updated for a modern audience.Preserve fruit, vegetables, meat..
Capture the flavors of Italy with more than 150 recipes for conserves, pickles, sauces, liqueurs, i..
NOW AVAILABLE IN PAPERBACK! The Self-Sufficiency series presents single-volume explorations of ever..
This text is perfect for today's busy cooks who still want to prepare and enjoy the homemade goodne..
A stunning collection of traditional Italian preserving recipesPreserving the Italian Way is essent..
For centuries the storecupboard was the most important feature in every European castle, house or h..
From simple 18th- and early 19th-century gardens to the lavish estates of the Gilded Age, the garde..
Much of our food comes from seeds. But where do our seeds come from? And where are they going? For ..
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