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This is a fully up-to-date and comprehensive photographic field guide to the snakes of Europe, Nort..
In the summer of 1974, against the backdrop of the Lebanese Civil War, ceramics expert and Morgan s..
All Arto der Haroutunian’s twelve cookbooks written in the 1980s became classics; it was his belief..
In the middle of the fourteenth century a devastating epidemic of plague, commonly known in Europea..
Middle Eastern food is meant for sharing, and in The Jewelled Table, Bethany Kehdy departs from the..
A vibrant collection of exciting, exotic, and sharing-plate recipes from across the Middle EastMore..
Middle Eastern food draws on the exotic taste of various styles of cooking and combines them in a b..
2017 James Beard Foundation Book Awards Winner: Vegetable CookingA collection of vegetarian dishes ..
Veganistan is a brand new volume from Sally Butcher following the silk trail started by Veggiestan ..
Every one of the 12 cookbooks Arto der Haroutunian wrote became a classic; his thoughtful, erudite ..
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