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In this title, early fluent readers meet meat-eating dinosaurs as they survive in their prehistoric..
Join the Men with the Pot and make a memorable meal! Learn to cook over the fire and enjoy a bit of..
ISBN: 9780956746436Publisher: Intrade (GB) LtdImprint: Intrade (GB) LtdPublished date: 25 Mar 2020La..
A rigorous exploration of what American charcuterie is today from Portland's top-notch meat company..
'Compelling, illuminating and often confronting, On Eating Meat is a brilliant blend of a gastronom..
Barry Estabrook, author of the New York Times bestseller Tomatoland and a writer of "great skill a..
A definitive guide to a plant-based diet, with 100+ easy and satisfying recipes packed with all the..
In 2015 Nick Knowles felt overweight, unhealthy and was feeling every one of his 53 years. He trave..
Serve up hearty and flavorful vegetarian meals in no time Vegetarian cooking doesn't have to mean d..
How to raise rabbits for a steady source of meat and income Rabbits are one of the most sustainable..
For the price of a fifteen minute consultation with your vet this book provides hours of reading pl..
The 'Eat Well Live Well' series of healthy eating cookbooks will help you to look and feel good. Th..
This comprehensive book takes a fresh look at preserving. Jams and jellies, chutneys and pickles, s..
Cutting out animal products has never been easier! From eco to ethical, there are plenty of sound r..
Seared is a one-stop shop for recipes and practical advice that will help you get the most from coo..
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