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Seed to Table Eco-Living Tips to Urban Gardening for Growing, Cooking, and Preserving Your Homegrown Food

Small Space Gardening for Beginners#1 New Release in Vegetable GardeningGo from urban eating to eco..

Small-Scale Homesteading A Sustainable Guide to Gardening, Keeping Chickens, Maple Sugaring, Preserving the Harvest, and More

A gathering of information and source of inspiration for homesteaders everywhere. With over thirty-..

Sqirl Away Modern Jamming, Preserving, and Canning

"This is food whose time has come," declared Mark Bittman about Sqirl, the much beloved Los Angeles..

Stillroom Cookery: The Art of Preserving Foods Naturally, With Recipes, Menus, and Metric Measures

Prepare and Preserve Food Using Time-Tested TechniquesLiving with her grandparents as a child in th..

Storing Home Grown Fruit & Veg Harvesting, Preparing, Freezing, Drying, Cooking, Preserving, Bottling, Salting, Planning, Varieties

This simple guide provides the successful storage solutions that gardeners need - whatever they gro..

Thane Prince's Jams & Chutneys Over 150 Recipes for Preserving the Harvest

Preserve your harvest and create amazing jams, chutneys and preserves out of fruit, vegetables and ..

The Art of Preserving Ancient Techniques and Modern Inventions to Capture Every Season in a Jar

Sustainable, low-waste and utterly delectable, preserved food is indispensable to any modern kitche..

The Beginner's Guide to Preserving Food at Home

Freeze, dry, can, root cellar, and brine your favorite produce right at home. For those with a boun..

The Complete Book of Small-Batch Preserving Over 300 Delicious Recipes to Use Year-Round

Small-batch preserving takes the work out of pickling and jam-making. This text is a collection of ..

The Complete Home Guide to Canning & Preserving Includes Over 75 Easy Recipes for Jams, Jellies, Pickles, Sauces, and More - Farmstand Favorites

A complete how-to guide on preserving the fruits and vegetables you find at your local farmers mark..

The Essential Cook's Kitchen Traditional Culinary Skills, from Breadmaking and Dairy to Preserving and Curing

From artisan baking recipes to mouthwatering pickles and preserves, The Essential Cook's Kitchen te..

The Farm Girl's Guide to Preserving the Harvest How to Can, Freeze, Dehydrate, and Ferment Your Garden's Goodness

Food preservation is one of the most intimidating aspects of homesteading, yet one of the most impo..

The Homesteader's Herbal Companion The Ultimate Guide to Growing, Preserving, and Using Herbs

The Homesteader's Herbal Companion is a beautiful guide for the modern day homesteader. From learni..

The Jam and Marmalade Bible More Than 250 Recipes for Preserving Fruits, Vegetables, Nuts, and Flowers

Featuring both classic and innovative recipes for every kind of jam, jelly, preserve, and marmalade..

The Modern Flower Press Preserving the Beauty of Nature

A contemporary, beautifully illustrated book on flowers, flower pressing and arranging.'a delight, ..

The National Parks Preserving America's Wild Places - History Comics

Turn back the clock to 1872, when Congress established Yellowstone National Park as an area of unsp..

The Ultimate Guide to Preserving and Canning Foolproof Techniques, Expert Guidance, and 110 Recipes from Traditional to Modern

In one concise volume, you can learn-and master like a pro-all the ways to put up food in jars, fro..

VEGETABLE PRESERVATION AND MORE: Effortless ball canning recipes. Make home canning and preserving easy. Save all the nutritions in a proper way.

Learn How to Prepare Tastiest Food That Will Last You a Lifetime With This Canning Cookbook.Thеrе'ѕ..

Virtually Amish Preserving Community at the Internet's Margins - Acting With Technology

The Amish are famous for their disconnection from the modern world and all its devices. But, as Lin..

Wild Food Nature's Harvest : Gathering, Cooking, Preserving

Foods for free, to enjoy fresh, or preserved for cooking with creative recipes all year round, or g..

Wildcrafted Fermentation Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir

"I am in awe of this book"―Sandor Katz, author of The Art of Fermentation Wild krauts and kimchis, ..

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