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How do you capture the vibrant flavour of freshly-picked seasonal fruit and vegetables to enjoy all..
This book explains all you need to know to make your own delicious jams, jellies, marmalades, fruit..
Preserve your harvest and create amazing jams, chutneys and preserves out of fruit, vegetables and ..
Marguerite Patten, doyenne of British cookery shares her wealth of knowledge and her tried and test..
From chutney to kimchi, from jam to gin - discover over 130 recipes for timeless preserves with a f..
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