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Poverty in sub-Saharan Africa is predominantly a rural and agricultural phenomenon. The large major..
Agronomy is an important field of study in the discipline of agricultural science that primarily de..
This book provides a detailed study on some of the most significant aspects of agronomy, such as cr..
This essential resource for professional plant growers includes techniques and advice intended for ..
Agricultural biostimulants are a group of substances or microorganisms, based on natural resources,..
Global food production and climate change among other concerns are societal issues that require maj..
This book examines the chemistry and mode of action of herbicides, insecticides, fungicides and pla..
Citrus fruit, originating in Southeast Asia, have been cultivated and enjoyed for over 4000 years. ..
Big Flavor from Small Spaces! This book will show you how to use the latest practices of high-densi..
Forest Gardening (or agroforestry) is a way of growing edible crops with nature doing most of the w..
This book introduces readers to places where crop circles have suddenly appeared, some possible exp..
Crop Evolution and Genetic Resources discusses the theories of evolution and speciation, adaptation..
Crop Genome Editing Using CRISPR/Cas9: Theory and Practice is a highly useful reference for impleme..
A broad perspective, encompassing lucid descriptions of crop management towards higher yield and su..
Divided into four sections covering anatomy in relation to crop management, anatomical descriptions..
New frontiers in crop science are elucidated in this comprehensive book. It provides the readers wi..
Crop production is the division of agriculture that focuses on growing crops that are used for food..
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