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Poverty in sub-Saharan Africa is predominantly a rural and agricultural phenomenon. The large major..
This book provides a detailed study on some of the most significant aspects of agronomy, such as cr..
Big Flavor from Small Spaces! This book will show you how to use the latest practices of high-densi..
Forest Gardening (or agroforestry) is a way of growing edible crops with nature doing most of the w..
Crop Evolution and Genetic Resources discusses the theories of evolution and speciation, adaptation..
This work has been selected by scholars as being culturally important and is part of the knowledge ..
This work has been selected by scholars as being culturally important and is part of the knowledge ..
Agriculture generates over $2.5 trillion annually for the global economy. Each year, global agricul..
Genetic Improvement of Crops was first published in 1980. Minnesota Archive Editions uses digital t..
Meeting future food needs without compromising environmental integrity is a central challenge for a..
Attitudes to GM crops continue to generate tension, even though they have been grown commercially f..
This work has been selected by scholars as being culturally important and is part of the knowledge ..
This work has been selected by scholars as being culturally important and is part of the knowledge ..
A biodynamic farm is an integrated, holistic organism which balances animal husbandry with growing ..
In the tropical and subtropical areas of the world, food grains make up the bulk of the diet for mo..
'Jack is a fount of knowledge and the expert on hot beds. When I visited his allotment and saw how ..
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