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Food is at the heart of Atlanta, and here discover iconic dishes, notorious restaurants, and the r..
Enjoy over 100 recipes celebrating Irish-American heritage as you journey back to the place of your..
A Taste of London is a visual exploration of the city's food scene, featuring charming illustration..
First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company. ISBN: 978..
Step into the Animus and prepare to be transported to the world of Assassin's Creed!With 40 recipes..
An internationally renowned chemist, popular television personality, and bestselling author, Hervé ..
ISBN: 9781682826775Publisher: ReferencePoint PressImprint: ReferencePoint PressPublished date: 01 Au..
Catalonia, located in Spain's far north-east corner and centred around the port of Barcelona, has..
Welcome to the culinary arts field! If you're interested in a career in culinary arts, you've come ..
What is the only cheese you need to throw a wine-fuelled raclette party? Where's the best place to ..
The New York Times bestselling memoir from Anthony Bourdain, the host of Parts Unknown.Kitchen Conf..
'Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this re..
Restaurant guides exist in different shapes and sizes, but this is the first guide that focuses on ..
It's East... it's West. It's old... it's new. It's a little bit Indian, a fair amount Malay and a l..
Rebecca May Johnson marshals social criticism, memoir and reflections on literature and film to exp..
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