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Oaxaca authors Bricia Lopez and Javier Cabral are back with the first major cookbook about how to c..
Capture the flavors of Mexico with homestyle recipes Now you can re-create your favorite traditiona..
Biology and Evolution of the Mexican Cavefish features contributions by leading researchers in a c..
Mexican food might seem easy to imitate. But a taco with soul? Now that's a different story. Many h..
Corazón Abierto: Mexican American Voices in Texas Music provides a wide view of the myriad co..
Eliseo Torres, known as 'Cheo', grew up in the Corpus Christi area of Texas and knew, firsthand, th..
Spanning the first half of the twentieth century, Deportes uncovers the hidden experiences of Mexic..
Compares the privileged educational experience offered to the children of relocated Nazi scientists..
Eight Mexican folk heroines come to vibrant life in this fascinating anthology illustrated by Pura ..
A dazzling literary card game: an investigation into how and why we fall into or out of love--with ..
SOON TO BE A NETFLIX FILM DIRECTED BY AMERICA FERRERA Instant New York Times Bestseller 'I fell in ..
*"This superb anthology of short stories, comics, and poems is fresh, funny, and full of authentic ..
A love letter to author Andrea Pons's native Mexico, this beautiful cookbook weaves stories of her ..
'This is full of recipes which are fresh, fiery and fun. There is something so convivial and energe..
As much as Rick Bayless loves the bold flavors of Mexican food, he understands that preparing many..
We are what we eat, so the saying goes, and the way Mexicans eat today is a direct result of the co..
The award-winning author of Gods of Jade and Shadow (one of the 100 best fantasy novels of all time..
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