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This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain..
It is almost 100 years since the first tram was preserved in Britain. In the century since then a g..
From Scratch: Charcuterie is an accessible handbook that features all the recipes and techniques yo..
ISBN: 9781594850356Publisher: Mountaineers BooksImprint: Mountaineers BooksPublished date: 15 Aug 20..
How do you capture the vibrant flavour of freshly-picked seasonal fruit and vegetables to enjoy all..
This book explains all you need to know to make your own delicious jams, jellies, marmalades, fruit..
In this highly illustrated book, experienced cookery teacher, Lindy Wildsmith, details everything y..
"A sweeping history of the origins, development, and future of herbaria and their role in plant con..
For over 300 years Fortnum & Mason has been internationally renowned for its style, elegance, Engli..
More than 85 recipes for sweet and savoury jams, preserves, jellies, marmalades, chutneys and pickl..
More than 100 recipes for sweet and savoury jams, preserves, jellies, marmalades, chutneys and pick..
A feast of over 30 fabulous recipes for your store cupboard, with fruit-filled jams, smooth jellies..
This unique and comprehensive recipe book revives the art of making jams, jellies, pickles and chut..
An irresistible guide to making sweet and tangy marmalades, including both classics and new fruit c..
Not Just Jam is gourmet farmer Matthew Evans's ode to the surplus of the seasons -- a collection of..
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