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A Cowboy Christmas Western Celebrations, Recipes, and Traditions

Through photos, interviews, how-tos, and recipes, this book offers a guide to creating your own Cow..

Epistenology Wine as Experience - Arts and Traditions of the Table

We think we know how to appreciate wine-trained connoisseurs take dainty sips in sterile rooms and ..

Five Marys Family Style Recipes and Traditions from the Ranch - Five Marys

Following up on her popular cookbook, Five Marys Ranch Raised, Mary Heffernan reveals family life o..

Molecular Gastronomy Exploring the Science of Flavor - Arts and Traditions of the Table

Hervé This (pronounced "Teess") is an internationally renowned chemist, a popular French television..

Our Isles Poems Celebrating the Art of Rural Trades and Traditions

From baker, beekeeper and birdwatcher to falconer, farrier and forager, join poet Angus and printma..

Sandor Katz's Fermentation Journeys Recipes, Techniques, and Traditions from Around the World

From James Beard Award winner and New York Times-bestselling author of The Art of Fermentation: the..

Tales and Traditions of the Lews

After his retirement from a career in medicine, Donald Macdonald turned his acute and wide-ranging ..

The Botany of Beer An Illustrated Guide to More Than 500 Plants Used in Brewing - Arts and Traditions of the Table

From mass-produced lagers to craft-brewery IPAs, from beers made in Trappist monasteries according ..

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