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Savor the flavors of the Middle East! Middle Eastern cuisine is full of rich and delicious meals li..
'Pacy, witty and affectionate' GuardianRob Beckett never seems to fit in. At work, in the middle-cl..
New York Times bestselling author of Furyborn, Claire Legrand, makes her stunning adult debut with ..
P.J. O'Rourke says we've worked ourselves into a state of anger and perplexity, and it's no surpris..
Professor Fernand Mossé of the Collège de France is at home in all the Germanic languages and liter..
Claudia Roden's A Book of Middle Eastern Food is your ultimate cookbook and guide to the rich and e..
Shortlisted for the 2019 Edward Stanford Award '[A] rollicking Boys' Own adventure' - Spectator'Thi..
Brought to you by the award-winning chefs behind the Honey & Co. empire, Sarit Packer and Itamar Sr..
When chef Ori Menashe and pastry chef Genevieve Gergis opened their first Los Angeles restaurant, B..
Since 2001, two dominant worldviews have clashed in the global arena: a neoconservative nightmare o..
The Middle East and the Prairie West meet--deliciously--in this cookbook of over 100 recipes develo..
During his run into turning FIFTY, CHRIS EVANS is on a MISSION. To take stock of WHERE HE IS and WH..
Until the First World War, the Ottoman Empire had dominated the Middle East for four centuries. But..
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