Bison Delights Middle Eastern Cuisine, Western Style

The Middle East and the Prairie West meet--deliciously--in this cookbook of over 100 recipes developed by Canada's foremost expert in Arab cuisine. Habeeb Salloum spent his childhood on the Saskatchewan prairies, the son of Syrian homesteaders who thrived during the depression and drought of the 1930s by growing the dryland crops of their homeland. In this cookbook, Salloum returns not only to his childhood home, but to the historical sustainer of life on the prairies--the bison.

ISBN:	9780889772151
Publisher:	University of Regina Press
Imprint:	University of Regina Press
Published date:	01 Sep 2022
Language:	English
Number of pages:	169
Weight:	696g
Height:	229mm
Width:	217mm
Spine width:	15mm

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