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Cookery by ingredient
Cookery by ingredient
Brand: Octopus
Celery juice is the new wonder ingredient on everybody's lips - in Celery Juice: Everything You Need to Know, Hannah Ebelthite investigates this humble super vegetable, explains the nutritional facts and offers a gut-healthy, anti-inflammatory 10-da..
8.57£
This is a fully illustrated and user-friendly reference book that tells where and when to find edible mushrooms - with delicious recipes for each. With a dash of humor and a dollop of science, Michael Kuo takes the mystery out of mushroom hunting an..
37.03£
Brand: Ebury Publishing
Make the most of sunny days and warm evenings with some alfresco dining! Even if the weather lets you down, banish bought burgers and ready-prepared meats from your griddle, grill or oven, and try one of these mouth-watering, easy recipes from Britai..
9.89£
Brand: Ebury Publishing
Fish and seafood are a healthy, versatile and delicious choice, and to prove that cooking with these ingredients doesn't have to be complicated or time-consuming, the team at BBC Good Food Magazine have collected their favourite recipes for Good Foo..
10.75£
Brand: Random House
100 delicious recipes using wholesome grains, inspired by Nordic cooking and the Danish ethos of hygge.Discover the ultimate in cosy cooking!With 100 recipes that use wholesome grains from oats to amaranth this delicious cookbook spans classic break..
32.02£
Brand: Jacqui Small LLP
From irresistible macaroons to tasty cheesecakes, discover new ways of using, cooking and enjoying Nutella with 30 mouthwatering recipes that are as versatile as they are delicious. Taking one classic storecupboard ingredient and adding it to a vari..
14.08£
Brand: Smith Street Books
Two dimensional recipes? How passé. We're living in the 21st century, baby, and 3D Munchies is here to bring your late-night cravings to life. They say seeing is believing, and this book will let you visualise those super-cheesy nachos, spicy wings ..
20.76£
Brand: Octopus
A powerhouse collection of soups and meal pots that deliver 5 portions of fruit and veg (sometimes more!) that are also low in calories, sugars, carbohydrates and salt, plus are dairy and gluten free.The first section explains what 5-a-day really me..
21.63£
Brand: Southwater
Making the most of deliciously tangy citrus fruits in your cooking, shown in 200 vibrant step-by-step photographs ISBN: 9781844768103Publisher: SouthwaterImprint: SouthwaterPublished date: 30 Jul 2010DEWEY: 641.64304DEWEY edition: 22Language: Englis..
10.75£
Learn food preservation techniques that will save money, reduce food wastage, boost nutrition, and improve your self-sufficiency. By learning how to preserve foods, you can reduce your need for frequent trips to the grocery store and extend your gar..
21.05£
Brand: Profile
'Palmer writes with pace and passion ... Full of flavour' Sunday Times A Cheesemonger's Compendium introduces 150 of the finest cheeses from across the British Isles. It is a perfect companion for all of us hooked by Ned Palmer's acclaimed Cheesemon..
20.68£
Brand: Little Brown and Company
Learn how to make your own pasta. In A Passion for Pasta, everyone can take a delicious trip down Italy, from top to toe, led by 'pasta queen' Carmela Sereno - your guide to making speciality pasta dishes from each Italian region. With stunning phot..
25.02£
Brand: Bloomsbury Publishing
WINNER OF THE ANDRE SIMON FOOD BOOK OF THE YEAR AWARD 2014 'Otter Farm is all about flavour. It starts and ends with the question: What do I really want to eat?' The taste of a perfectly ripe mulberry was Mark Diacono's inspiration for creating Otte..
28.43£
Brand: The Experiment
Your kids can learn to love vegetables-and have fun doing it! So long to scary vegetables; hello to friendly new textures, colors, and flavors! Here is a foolproof plan for getting your kids to love their vegetables. Just follow the "Three E's": Exp..
29.35£
Brand: Hay House UK
Just as alchemists transform the ordinary into the extraordinary, with this book you can transform everyday herbs and spices into effective healing herbal remedies. Rosalee de la Forêt, a clinical herbalist, examines the history and modern-day use o..
31.99£
Brand: Penguin Books Ltd
SHORTLISTED FOR THE ANDRE SIMONS FOOD & DRINK BOOK AWARDSSometimes cookbooks aren't just cookbooks. Exquisitely designed, beautifully written and featuring mouth-watering photography, this gorgeous tome from Guardian columnist and award-winning food..
32.61£
Brand: Sasquatch Books
Go beyond guacamole! Enjoy avocados in 70 delicious and different ways and improve your health with this cookbook devoted to the popular superfood. Research shows that adding an avocado a day to your diet can improve your overall health, but even m..
22.80£
Brand: Adventure Publications
The Cookbook That Celebrates the Crisp, Colorful, Healthy Fruit Easy to grow, abundant, and delicious, the apple is America's favorite fruit. It has a slightly sour and bitter taste that's overpowered by juicy sweetness—and it is enjoyed daily in ho..
18.24£
Brand: Robert Rose Inc.
Vegans have had limited choices when it came to baked goods. The existing substitutes did not have the chemical properties of eggs which made them integral for binding and leavening. But now there is the perfect substitute and it's aquafaba - and it..
20.06£
Brand: HarperCollins Publishers
From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens, featuring dozens of his celebrated paintings and more than 50 recipes, along with a treasure trove of poignant and often humorous stories.Chicken may not be an extr..
33.08£
Brand: Ryland Peters Small
Share in the joy of quintessential home baking with over 50 classic recipes from Meg Rivers, Bakers of Happiness. A light Victoria Sponge, gooey Chocolate Fudge Brownies and a sweet Treacle Tart are all delicious treats that do so much more than sat..
21.00£
Brand: Reaktion Books
The avocado is arguably the most iconic food of the twenty-first century. In less than one-hundred years, it has gone from a little-known regional delicacy to global embrace and social media fame. This may seem like an astounding trajectory for a fr..
17.10£
Bravo for tomatoes, beans and kale. But what's next for the ardent home gardener? Wheats, including farro, spelt and kamut, are surprisingly easy and very rewarding backyard crops. They can be planted as early as the ground can be worked in spring a..
25.87£
Brand: Ryland Peters Small
Learn the art of barbecue from the best with Marcus Bawdon's expert guidance, catering for meat-eaters, vegetarians and vegans alike in 70 recipes, providing something delicious for everyone. For barbecue supremo and teacher Marcus Bawdon, outdoor c..
22.74£