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Cookery by ingredient
Cookery by ingredient
Brand: HarperCollins Publishers
This is a collection of over 500 traditional recipes from the National Trust. The recipes range from starters to puddings and provide a source of the best of traditional British cooking, from medieval braised rabbit with prunes to 'tum-tickling puds..
33.18£
ISBN: 9780757000201Publisher: SQUARE ONE PUBLISHINGImprint: Square OnePublished date: 22 Aug 2002DEWEY: 641.3373DEWEY edition: 21Language: EnglishNumber of pages: 194Weight: 360gHeight: 192mmWidth: 192mmSpine width: 14mm..
19.66£
Fisher pays tribute to one of the most delicate and enigmatic of foods--the oyster--in this gastronomical classic, originally published in 1941 and now reissued as a sumptuous jacketed paperback. Includes 28 recipes and descriptions of various regio..
17.26£
Brand: Southwater
A comprehensive illustrated reference guide to the ingredients of the world. Each entry has information on varieties, provenance, appearance, flavors, aroma and suitable dishes. ISBN: 9781844769018Publisher: SouthwaterImprint: SouthwaterPublished da..
22.13£
Brand: Marion Boyars Publishers Ltd
The weeds of the field and garden have two big advantages in the kitchen: firstly, they are free to anyone; secondly, they contain any amount of dietary goodness, often not so readily available from the anaemic products of the hothouse and intensive..
14.20£
Brand: Adventure Publications
Teresa Marrone has been foraging for wild fruits and berries for years; now let her recipes guide you every step of the way in the kitchen! She's compiled more than 175 tried and true recipes featuring 50 of the region's most delectable edible plant..
18.45£
Brand: Adventure Publications
Teresa Marrone has been foraging for wild fruits and berries for years; now let her recipes guide you every step of the way in the kitchen! She's compiled more than 175 tried and true recipes featuring 50 of the region's most delectable edible plant..
18.17£
Cooking with Alcohol's over one hundred recipes will teach you to use one of the most popular ingredients in history in ways you've never imagined. Learn why alcohol deserves a firm place in your kitchen as well as your glass, and explore the ways t..
32.94£
Brand: Murdoch Books
Paul has a great fondness for beer and a wealth of knowledge about it. He has spent considerable time developing recipes in which beer plays a significant role, not as a gimmick, but as an essential flavouring. His recipes display a depth of knowled..
21.69£
Brand: Harvard Common Press
James Beard Award-winning author Clifford Wright is your guide to some of the world's most flavorful and spicy cuisines with 75 authentic recipes featuring chili pepper heat. From salsa roja of Mexico to the kimchi of Korea, Cooking with Chiles pres..
29.07£
Brand: Marion Boyars Publishers Ltd
Every spring, the intrepid gardener makes his choice of plants and produce. Invariably, a few courgettes will be among things chosen for his patch and, if the weather is fine, they will yield more vegetables than the keenest cook can know how to dea..
15.77£
In the spirit of his bestselling Braai the Beloved Country, Jean Nel has created a book that shows you how to cook the old favorites and experiment with new techniques on a gas grill. Tackling some of the myths about cooking on a gas flame, he shows..
16.71£
ISBN: 9781851220854Publisher: Domino Books / Llyfrau DominoImprint: Domino BooksPublished date: 01 Jan 1990Language: EnglishNumber of pages: 48Weight: 100g..
6.94£
Kale is being called "the new beef", "the queen of greens" and "a nutritional powerhouse."Kale is low in calorie, high in fiber and has zero fat.In Cooking With Kale Rena Patten brings another beautiful ilistrated book this time sharing with us the ..
25.65£
Brand: Countryman Press
Pumpkin is a healthy addition to any dish, whether in Cinnamon-Sugar Pumpkin Donuts, Spiced Pumpkin Latte or Pumpkin Macaroni and Cheese. Pumpkin tastes terrific and its nutritional benefits are so impressive that now it's been declared a "superfood..
19.43£
Brand: Hatherleigh Press
The perfect primer for experimenting with truffles in over 150 recipes. An ingredient with magical properties which brings a new dimension to countless dishes, the truffle is nature's most lauded culinary treasure. Cooking with Truffles: A Chef's Gu..
23.45£
Brand: Adventure Publications
Teresa Marrone has been foraging for wild fruits and berries for years; now let her recipes guide you every step of the way in the kitchen! She's compiled more than 175 tried and true recipes featuring 50 of the region's most delectable edible plant..
18.45£
Without corn, Tema Flanagan writes, the South would cease to taste like the South. Her treasury of fifty-one recipes demonstrates deliciously just how important the remarkable Zea mays is to southern culture and cuisine. Corn's recipes emphasize sea..
26.50£
Brand: Penguin Books Ltd
Indulge in the food you love with Chrissy Teigen's book of easy and mouth-watering recipes'There are plenty of celebrity cookbooks out there, but Chrissy's is different . . . it's completely unfussy and accessible. She has an attitude about food tha..
32.85£
Brand: HarperCollins Publishers
Eat good, do good, stay odd. Get creative in the kitchen and join the fight against food waste with Oddbox.Ever scanned a recipe, realised you're missing an all-essential ingredient and decided not to bother? Or worse, bought a pack of peppers when ..
21.60£
Brand: Artisan
Named a Best Cookbook to Give and Get by Food & Wine, Martha Stewart Living, the Boston Globe, the Chicago Tribune, the Houston Chronicle, the Minneapolis Star Tribune, and EaterDavid Tanis Market Cooking is about seeking out the best ingredients, l..
44.12£
Brand: Duckworth Books
Richard is a middle-aged Englishman who runs a B&B in the fictional Val de Follet in the Loire Valley. Nothing ever happens to Richard, and really that's the way he likes it. One day, however, one of his older guests disappears, leaving behind a blo..
13.44£
Brand: Duckworth Books
Richard is a middle-aged Englishman who runs a B&B in the Val de Follet. Nothing ever happens to Richard, and really that's the way he likes it. Until scandal erupts in the nearby town of Saint-Sauver when its famous restaurant is downgraded from th..
18.45£
Brand: Duckworth Books
A NEW CHRISTMAS STORY from the author of bestselling murder mystery Death & Croissants - the most hilarious murder mystery since Richard Osman's The Thursday Murder Club Richard Ainsworth is preparing for the Christmas of his dreams: quiet, no guest..
13.94£