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Cooking Ingredients A Practical Guide to Choosing and Using World Foods
Publisher: Southwater
Author: Christine Ingram
$22.13
Publisher:
SouthwaterAuthor:
Christine Ingram
A comprehensive illustrated reference guide to the ingredients of the world. Each entry has information on varieties, provenance, appearance, flavors, aroma and suitable dishes.
| ISBN: | 9781844769018 |
| Publisher: | Southwater |
| Imprint: | Southwater |
| Published date: | 15 Mar 2010 |
| DEWEY: | 641.3003 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 512 |
| Weight: | 1250g |
| Height: | 221mm |
| Width: | 173mm |
| Spine width: | 33mm |
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