Ham Prime Hams of Europe Stories and Recipes - Lannoo Publishers

Ham explores the world-renowned European ham culture; a fascinating journey from the Spanish Pata Negra to the French Jambon de Bayonne and from the Italian Prosciutto di Parma to the German Schwarzwaldschinken and the Flemish Gandaham. Stefaan Daeninck tells the full story from pig to ham, with meticulous attention to the specific production and maturation processes, as well as the differences in smell, texture, appearance and taste. What's more, he provides the reader with several delicious recipes, specifically tailored to each kind of ham. Includes additional recipes by Massimo Bottura (chef patron of 3 Michelin starred Osteria Francescana and listed in the top 5 of the World's 50 Best Restaurant Awards since 2010, winning the award in 2016) and Geert Van Hecke (chef of 3 Michelin starred De Karmeliet in Bruges).

ISBN:	9789401449212
Publisher:	Lannoo
Imprint:	Lannoo
Published date:	01 Oct 2018
DEWEY:	641.364
DEWEY edition:	23
Language:	English
Number of pages:	205
Weight:	1198g
Height:	217mm
Width:	286mm
Spine width:	23mm

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