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Cookery: Preserving & freezing

Cookery: Preserving & freezing
You can preserve meat and poultry for long-term storage by drying, freezing, canning, or drying. These preservation methods allow you to safely eat meat and poultry products long after their harvest. In this article I will take you through the compl..
11.62£
Cos'è la fermentazione?La fermentazione è un modo meraviglioso per conservare il cibo in modo naturale ed è ottimo se hai un eccesso di prodotti nostrani e non sai cosa farne!!Una magica trasformazione microbica avviene quando le verdure vengono fer..
45.48£
Brand: Good Books
Enter the Amish world of hard work, sturdy families, and the freshest produce. The Amish are known for their canning practices, which are essential to communities of large families and even larger gardens. Written by Amish writer Laura Anne Lapp, Am..
22.26£
From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide.Asian Pickles int..
23.42£
Brand: Southwater
Fill the shelves of your store cupboards with home-made condiments and confections, in this collection of tried-and-tested recipes. ISBN: 9781846813085Publisher: SouthwaterImprint: SouthwaterPublished date: 30 Apr 2014DEWEY: 641.852DEWEY edition: 23..
21.00£
Not since WWII have concerns about food security affected so many. Shortages of basic food items on grocery shelves are a wake-up call. Are you...Thinking about emergency preparedness?Concerned about the future of our country?Alarmed by perpetually ..
21.55£
A collection of recipes for decadent jams, jellies and preserves. Each jam, jelly and preserve is a spreadable dessert with so much goodness you'll think you were eating candy. Every mouth-watering bite will have you begging for more. Includes recip..
12.12£
Enjoy the Bounties of Summer and Autumn All Year Long! Whether you forage, garden, or buy fresh produce, you want to utilize your delicious harvest. Learn the skills of canning and preserving, and savor those tantalizing flavors any time you choose...
11.74£
Are you always out and about and don't really have time to cook every now and then? Are you looking for a solution to keep food lasting for a long time? Then this is the cookbook for you! We've compiled a collection of 50 canning and preserving reci..
16.47£
"Whether you are a local food movement enthusiast or just starting out on the food preservation journey, this is the resource to have."-Eric, readerCanning and preserving is a great solution to always having local, seasonal, and budget-friendly food..
14.79£
Embrace self-sufficiency with this simple guide to canning and preserving all your favorite foods-including fruits, veggies, and more!Learn how to become more self-reliant by canning and preserving your own delicious foods. From fruits and veggies t..
15.40£
Canning and preserving is long-time tradition. People have been doing it for generations. Maybe you've seen someone in your family or inner circle do it. Perhaps you've wondered if you could learn how to do it too. Well now is the chance to learn an..
11.04£
With mile-long supermarket aisles lined with cans, jars, and boxes, today's consumer has no need to can food to survive, and yet the popularity of home canning continues to rise. For those green-minded locavores seeking fresh foods from farmers' mar..
18.58£
Canning for BeginnersDo you know that canning can be done at home? Canning your own food allows you to have fresh, delicious, and healthy foods year-round, no matter what season it is. Some people do canning as a hobby because it's a fun way to lear..
13.41£
Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bona fide culinary movement, throughout America and..
39.59£
Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and seafoods; how to preserve fruit spreads, fermented foods, and pickled..
15.80£
- This Confit Cookbook: For Beginners Made Easy Step by Step.- Contains a variety of traditional Confit recipes.- Each recipe has a simple step that can be easily followed.- You will find Confit cooking interesting and happy.- Your hands will make a..
11.30£
Cook, Batch, Freeze is the ideal book for anyone looking to save time and money, without scrimping on flavour and nutritious value. By understanding how to make the most of your freezer, by cooking in bulk and freezing leftovers, you can cut down on..
11.36£
Pickling isn't just about chutney and pickled onions (though both appear in this books). It's also about Jamaican Jerky Sauce, Tomato Peach Salsa, Almond Stuffed Jalapenos, Preserved Lemons, Balsamic Strawberries and Golden Pasta Sauce. In fact, pic..
24.40£
Die Heimkonservierung hat sich in den 180 Jahren seit ihrer Einführung zur Konservierung von Lebensmitteln stark verändert. Wissenschaftler haben Wege gefunden, sicherere und qualitativ hochwertigere Produkte herzustellen. Der erste Teil dieser Verö..
46.61£
Perfectly preserve your favorite foodsDehydrating is easy and inexpensive, and the results are loaded with flavor and nutrition. If you have a bumper crop of garden vegetables, scored a deal on in-season fruit at the farmer's market, or have a neigh..
25.51£
Are you concerned about what would happen if the supermarkets closed down tomorrow? Do you want to be prepared for any emergency situation? If so, then this dehydrator Cookbook is for you.This comprehensive guide will teach you everything you need t..
15.75£
How do you capture the vibrant flavour of freshly-picked seasonal fruit and vegetables to enjoy all year round? Peach and mulberry compote served over ice cream. Green tomato chutney with cheese. Fennel confit to pair with risotto. A chilled glass o..
14.04£
Dry-cured pork's flavours are a taste of the landscape and climate. The ultimate slow food, it has served as a crucial food source for many cultures. It doesn't need to be complicated to make. Science teacher Hector Kent has written the book he wish..
21.99£
Cookery:, Preserving, freezing, Food, and, Drink, SE.md
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