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Cookery: Preserving & freezing
Cookery: Preserving & freezing
A modern take on a beloved tradition The Canning Kitchen blends the traditions of home preserving with the tastes of the modern home cook with 101 simple, small batch recipes and vivid photography. Fill jars with canning classics such as Strawberry..
30.45£
Home canning has changed greatly in the 180 years since it was introduced as a way to preserve food. Scientists have found ways to produce safer, higher quality products. The first part of this publication explains the scientific principles on which..
45.48£
Brand: Skyhorse Publishing
The ultimate, authortative guide to home canning, direct from the US Government!Home canning has changed greatly in the 180 years since it was introduced as a way to preserve food. Scientists have found ways to produce safer, higher quality products..
29.26£
Brand: Firefly Books
Small-batch preserving takes the work out of pickling and jam-making. This text is a collection of recipes and tips for anyone who craves home-made preserves, but doesn't have all day to spend in the kitchen. ISBN: 9781554072569Publisher: FireflyImp..
32.56£
Brand: Amazon Digital Services LLC
With the complete guide to home canning and preserving, you can safely and effectively preserve fresh food and produce from your own kitchen!If you're interested in learning how to can and preserve your food and take control of what goes into your b..
14.50£
Storing food can be a major challenge for any family or individual who wants to increase the amount of food available without spending additional money. With rising food costs, the advent of at home gardening and the potential represented in storing..
29.53£
Brand: Hatherleigh Press
A complete how-to guide on preserving the fruits and vegetables you find at your local farmers markets, farmstands, or in your very own backyard garden.From jams and jellies, to sauces, salsas and pickles, there are many great ways to preserve the f..
11.56£
Whether as a way to manage challenging economic time or retain a garden's bounty, root cellars are making a big comeback. This book takes a fresh look at the art, science and romance of building and stocking a root cellar. It provides technical info..
32.92£
Sous vide(French) also known as low temperature long time cooking, is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times (usually 1 to 7 hours, up to 72 or mor..
38.65£
Dehydrating food is one of the oldest and most effective ways to preserve food. This text presents a collection of recipes that explain how to use dried ingredients in cooking, as well as the use of naturally dried foods in hiking and camping situat..
31.90£
Brand: Jacqui Small LLP
From artisan baking recipes to mouthwatering pickles and preserves, The Essential Cook's Kitchen teaches you everything you need to master the art of traditional home cooking.Full of mouthwatering recipes for tasty, heartwarming fare, this comprehen..
27.44£
Brand: The Lyons Press
Food preservation is one of the most intimidating aspects of homesteading, yet one of the most important. Although there is a plethora of websites, books and blogs dedicated to learning how to preserve the harvest, people must search multiple places..
28.27£
Brand: Little Brown and Company
Use up your preserves pantry with 150 flexible, adaptable recipes for everyday dishes in Food in Jars Kitchen.Marisa McClellan wants everyone to know that a pantry full of homemade jams, jellies, salsas, and pickles can do a whole lot more than acco..
23.96£
Brand: Skyhorse Publishing
Featuring both classic and innovative recipes for every kind of jam, jelly, preserve, and marmalade imaginable, The Jam and Marmalade Bible is the only cookbook of its kind that you'll need to fill your pantry with delicious homemade treats. Author ..
29.00£
INTRODUCTION Home canning has changed greatly in the 180 years since it was introduced as a way to preserve food. Scientists have found ways to produce safer, higher quality products. The first part of this publication explains the scientific princi..
42.07£
Brand: Quadrille
Beautiful in so many ways. ― Gill MellerIn this collection of delicious and inspiring recipes, Kylee will keep you on track in making the most of seasonal produce to make both sweet and savoury goodness. A beautiful book. ― Peter GordonWith over 30 ..
29.26£
Brand: Storey Publishing LLC
Blending your grandmother's pickling know-how with today's Internet resources, Andrea Chesman shows you how easy it is to fill your pantry with tasty homemade sauerkraut, Salt-Cured Dilly Beans, and Rosemary Onion Confit. Explaining classic techniqu..
28.14£
Brand: The Creative Company
The first canning manual and cookbook authored by Michelin-starred chef and Vie restaurant owner Paul Virant, featuring more than 100 recipesPairing science with art, Paul Virant presents expert preserving techniques, sophisticated recipes, and seas..
45.29£
Brand: Harvard Common Press
Trust The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making to ensure you get the most out of your beef, pork, venison, lamb, poultry, and goat. Absolutely everything you need to know about how to dress and preserve meat is ri..
23.64£
Brand: Amazon Digital Services LLC
Cаnnіng іѕ а mеthоd оf food рrеѕеrvаtіоn іn whісh fооd іѕ рrосеѕѕеd аnd ѕеаlеd іn аn аіrtіght соntаіnеr (jars lіkе Mаѕоn jаrѕ, аnd ѕtееl and tіn саnѕ). Cаnnіng рrоvіdеѕ а shelf lіfе thаt tурісаllу rаngеѕ frоm оnе tо fіvе уеаrѕ, аlthоugh undеr ѕресіf..
15.56£
Brand: Amazon Digital Services LLC
Mason jars are a DIY craze of their own, but have you ever stopped to consider their meal potential? Mason jars are sturdy and close really well, which are great qualities for on-the-go meal containers. Plus, they look extremely chic! Fine, you may ..
15.62£
Brand: Watkins Media Limited
Make food waste a thing of the past, with this guide to getting the very most out of your food, in the most delicious way possible.We've all heard of nose to tail eating, but if you thought it was just about what comes from your local butcher, think..
22.01£
" . . . a book that will appeal to everyone who has ever choked down the pre-packaged, bargain-basement camp food (or gone bankrupt buying the good stuff)."--Canoe & Kayak . . . if you're on the lookout for a way to bring real meals to the field, [..
15.25£
Brand: Chelsea Green Publishing
"Wild Fermentation [has] become a manifesto and how-to manual for a generation of underground food activists."-The New Yorker The book that started the fermentation revolution, with recipes including kimchi, miso, sauerkraut, pickles, gundruk, komb..
28.57£