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Cookery: Preserving & freezing
Cookery: Preserving & freezing
Prophetic Statements on Food Storage for Latter-day Saints has one promise when it comes to food storage peace of mind and how to earn it. Author Neil H. Leash has drawn together the messages of LDS General Authorities given to the Saints concerning..
18.74£
Being prepared is more than waiting for a disaster; it is having the mindset that no matter what happens I can feed my family well-nourishing meals without confusion and chaos.No power - no problem!No income - no problem!Food shortage - no problem!T..
19.05£
Brand: Storey Publishing LLC
With simple step-by-step instructions and 175 delicious recipes, this book will have even the timidest beginners filling pantries and freezers in no time! Put 'em Up! includes complete how-to information for every kind of preserving: refrigerating, ..
32.24£
Brand: Random House
"The bible of home canning, preserving, freezing, and drying."-The New York Times For decades, Putting Food By has been the one-stop source for everything the home cook needs to know about preserving foods-from fruits and vegetables to meat and seaf..
23.41£
Nadzienie lub nadzienie to jadalna mieszanka, czesto skladajaca sie z ziól i skrobi, takiej jak chleb, uzywana do wypelniania ubytku podczas przygotowywania innego produktu spozywczego. Wiele produktów spozywczych moze byc nadziewanych, w tym drób, ..
48.89£
Discover how to preserve your abundant harvest so it lasts all year, even if you've never canned anything before!Are you ready to say goodbye to commercially processed foods laden with pesticides and preservatives? Are you looking for ways to preser..
39.79£
Brand: Quarry Books
In this newly revised and updated edition of Real Food Fermentation, discover how to preserve your favorite foods with simple techniques and recipes. Learn the process of fermentation from start to finish, and stock your pantry and refrigerator with..
26.05£
Brand: Amazon Digital Services LLC
Your Adventure in Dehydrating Backpacking Food Starts Here.Recipes for Adventure II is a collection of the best backpacking recipes and food dehydrating instructions selected from over 100 issues of Trail Bytes, the newsletter published by Backpacki..
28.71£
Brand: Octopus
This comprehensive book takes a fresh look at preserving. Jams and jellies, chutneys and pickles, smoked and potted meats and cured fish, cordials and alcohols, vegetables in oil, mustards and vinegars - here are recipes to fill the larder with the ..
30.48£
Brand: W. W. Norton & Company
Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing with their surprise hit, Charcuterie. Now they delve deep into the Italian side of the craft with Salumi, a book that explores and simplifies the recipe..
42.68£
Brand: Chelsea Green Publishing
From James Beard Award winner and New York Times-bestselling author of The Art of Fermentation: the recipes, processes, cultural traditions, and stories from around the globe that inspire Sandor Katz and his life's work-a cookbook destined to become..
36.53£
Brand: Herald Press
ISBN: 9780836195125Publisher: Herald PressImprint: Herald PressPublished date: 01 May 2010DEWEY: 641.42DEWEY edition: 22Language: EnglishNumber of pages: 208Weight: 476gHeight: 201mmWidth: 201mmSpine width: 15mm..
31.99£
Brand: Robert Rose Inc.
'Seriously Good Freezer Meals' provides home cooks with the tools they need to make delectable, healthy meals using fresh and flavoursome ingredients, with information on shopping, cooking, freezing, thawing and everything in between. ISBN: 97807788..
28.56£
Brand: Abrams Books
"This is food whose time has come," declared Mark Bittman about Sqirl, the much beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl began with jams-organic, local, made from unusual combinations of fruits, fra..
33.76£
Brand: Little Brown and Company
From clamping to dark room storage, drying to bottling, shelving to curing, discover how to keep as much of your crop as you wantIf you grow your own food you will be aware that the job's not done when the harvest is gathered in. You have to make th..
12.95£
Brand: Quadrille
From the author of the Fortnum & Mason Debut Food Book of 2019, Summer's Lease looks at the cooking techniques we use instead of heat which, in letting us step away from the stove, lend themselves perfectly to summer eating: breaking, salting, souri..
23.18£
Evde konserve, yiyecekleri korumanin bir yolu olarak tanitildigindan bu yana 180 yil içinde büyük ölçüde degisti. Bilim adamlari daha güvenli, daha kaliteli ürünler üretmenin yollarini buldular. Bu yayinin ilk bölümü, konserve tekniklerinin dayandig..
46.61£
Brand: Dorling Kindersley Ltd
Preserve your harvest and create amazing jams, chutneys and preserves out of fruit, vegetables and even flowers from your garden with Thane Prince's Jams and Chutneys. This inspiring recipe book, from much-loved cookery writer and judge Thane Prince..
18.45£
Brand: Americas Test Kitchen
Why buy it when you can make it? From smoked bacon and dill pickles to your own home-brewed ale, trust the test kitchen experts to guide you through more than 100 foolproof kitchen projects. Pantry Staples For the freshest, best results, make your ..
34.13£
Brand: Chelsea Green Publishing
"The bible for the D.I.Y set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorganisms."--The New York Times The original guide to kraut, kombucha, kimchi, kefir, and kvass; mead, wi..
37.89£
Brand: Grub Street Publishing
This is Carol Bowen's sequel to her "Basic Basics Combination and Microwave Handbook", and it follows the same formula as an A to Z compendium. The reader looks up the fruit, the vegetable, the fish, the meat, the sauces, cakes or herbs, and there..
13.50£
Brand: Grub Street Publishing
Marguerite Patten, doyenne of British cookery shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. Home preserving is Marguerites most natural culinary terri..
13.60£
When household budgets are stretched and staying in is the new going out, this book shows how to make your own home-produced delicacies, as well as how to use deli-bought ingredients to create fabulous meals. ISBN: 9781848991095Publisher: Duncan Bai..
22.74£
Brand: Storey Publishing LLC
Freeze, dry, can, root cellar, and brine your favorite produce right at home. For those with a bounty of fresh produce but short on time, Janet Chadwick's introduction to the world of preserving provides step-by-step instructions and inspiring easy-..
22.08£