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Cookery: Preserving & freezing

Cookery: Preserving & freezing
This book explains all you need to know to make your own delicious jams, jellies, marmalades, fruit butters, fruit cheeses, chutneys and pickles, including details of all the necessary equipment, how to choose the best fruit and vegetables to use, a..
12.19£
Easy Lacto-Fermented VegetablesA Step by Step Guide to FermentationLacto-fermented vegetables sound intimidating, but they are actually very easy to make. Just follow these step-by-step instructions and you'll be enjoying probiotic-rich vegetables i..
12.00£
Die Heimkonservierung hat sich in den 180 Jahren seit ihrer Einführung zur Konservierung von Lebensmitteln stark verändert. Wissenschaftler haben Wege gefunden, sicherere und qualitativ hochwertigere Produkte herzustellen. Der erste Teil dieser Verö..
48.89£
Relleno o relleno es una mezcla comestible, a menudo compuesta de hierbas y un almidón como el pan, que se utiliza para llenar una cavidad en la preparación de otro alimento. Muchos alimentos pueden estar rellenos, incluidas las aves, los mariscos y..
45.48£
Sous vide (francés), también conocido como cocción prolongada a baja temperatura, es un método de cocción en el que los alimentos se colocan en una bolsa de plástico o un frasco de vidrio y se cocinan en un baño de agua durante más tiempo de lo habi..
38.65£
La preparación de comidas es el arma secreta de todas esas celebridades en forma sin esfuerzo que deambulan por Los Ángeles: es lo que hacen muchos de los mejores chefs privados para mantener a sus clientes contentos y encaminados.La preparación de ..
47.75£
El enlatado casero ha cambiado mucho en los 180 años desde que se introdujo como una forma de conservar los alimentos. Los científicos han encontrado formas de producir productos más seguros y de mayor calidad. La primera parte de esta publicación e..
47.75£
Fооd рrеѕеrvаtіоn consists of the аррlісаtіоn оf ѕсіеnсе-bаѕеd knоwlеdgе thrоugh а vаrіеtу оf аvаіlаblе tесhnоlоgіеѕ and procedures, tо рrеvеnt dеtеrіоrаtіоn аnd spoilage оf food рrоduсtѕ аnd extend thеіr ѕhеlf-lіfе, while аѕѕurіng соnѕumеrѕ a produ..
14.24£
Brand: Quadrille
'The perfect capsule guide to the hows and whys of fermentation. Mark Diacono is an excellent teacher.' - Diana HenryFrom Scratch: Ferment is the no-nonsense guide to fermenting at home.From homemade kimchi to kombucha, shrub cocktails, and making y..
18.14£
Fermented foods are a delicious and abundant source of nutrients. Apart from granting complex flavors to food, fermentation has been shown to have extraordinarily positive effects on one's health, including improved digestion and facilitated nutrien..
17.80£
Fermented Foods serves up the history and science behind some of the world's most enduring food and drink. It begins with wine, beer, and other heady brews before going on to explore the fascinating and often whimsical histories of fermented breads,..
20.21£
Master the techniques for making sauerkraut, kimchi, pickles, and other savory, probiotic-rich foods in your own kitchen.This easy-to-follow, comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn ..
24.97£
Everything you need to master the age-old art of fermentation from home!From kombucha and kefir to sourdough and kimchi, this cookbook is your go-to guide for safe fermentation and discovering the science of probiotic foods.This newly revised editio..
23.77£
The authors of the best-selling Fermented Vegetables are back, and this time they've brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. C..
26.43£
Brand: Quadrille
Discover 60 simple and affordable recipes, all with freezer staples at their heart.Organized by the most familiar frozen ingredients and with a few fresh additions, you'll find anything from Fish Pie to Flatbreads and Sweetcorn Fritters to Seafood G..
18.48£
Canning perfected the America's Test Kitchen way. The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perf..
30.33£
Capturing the peak flavor of freshly harvested produce and preserving it for year-round eating is easier than ever with Freeze Fresh, the ultimate guide to freezing and enjoying more than 55 popular fruits and vegetables. Author Crystal Schmidt shar..
23.21£
Cooking in bulk saves time in the kitchen, and here's how to provide meals in minutes with more than 30 perfect freezer recipes, from appetizers to main courses and desserts. At-a-glance guides to defrosting and reheating are included throughout. IS..
9.47£
In this highly illustrated book, experienced cookery teacher, Lindy Wildsmith, details everything you need to know about preserving fruit, vegetables, fish, meat and game, with useful tips and mouth-watering recipes. No matter how new you are to the..
22.74£
An accessible, expert guide to the age-old craft of preparing meat and fish products by home curing, salting and drying. ISBN: 9780754833253Publisher: Lorenz BooksImprint: Lorenz BooksPublished date: 31 Dec 2019DEWEY: 641.66DEWEY edition: 23Language..
28.25£
Home Sausage Making is the most comprehensive go-to reference on the subject - and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidelines for popular charcuterie techniques such as dr..
35.01£
Home Smoking and Curing introduces an inspirational method of retaining and enhancing the subtle flavours of fresh fish and game. With clear and simple instructions backed up by diagrams, Keith Erlandson leads you through the basic techniques of smo..
16.32£
Home саnnіng іѕ аn еxсеllеnt wау tо рrеѕеrvе gаrdеn рrоduсе аnd ѕhаrе it wіth fаmіlу аnd frіеndѕ, but іt can bе rіѕkу-оr еvеn dеаdlу-іf not dоnе соrrесtlу аnd ѕаfеlу. It'ѕ tіmе tо harvest уоur delicious рrоduсе, аnd уоu mау bе thinking about canning..
15.31£
ISBN: 9781781460016Publisher: Anness PublishingImprint: Hermes HousePublished date: 31 Jul 2018Language: EnglishWeight: 770gHeight: 260mmWidth: 304mmSpine width: 20mm..
12.52£
Cookery:, Preserving, freezing, Food, and, Drink, SE.md
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