Foolproof Preserving A Guide for Making Jams, Jellies, Pickles, Condiments, and More

Canning perfected the America's Test Kitchen way. The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for novice canners and experts alike and offers more than 100 foolproof recipes across a wide range of categories, from sweet jams and jellies to savory jams, vegetables, condiments, pickles, whole fruits, and more. Let the experts at America's Test Kitchen show you how to do it right with detailed tutorials, troubleshooting tips, equipment information, and insight into the science behind canning.

ISBN:	9781940352510
Publisher:	America's Test Kitchen
Imprint:	America's Test Kitchen
Published date:	09 May 2016
DEWEY:	641.42
DEWEY edition:	23
Language:	English
Weight:	1004g
Height:	203mm
Width:	245mm
Spine width:	23mm

Write a review

Your Name:

Your Review: Note: HTML is not translated!

Rating: Bad           Good

Enter the code in the box below: