How do you capture the vibrant flavour of freshly-picked seasonal fruit and vegetables to enjoy all year round? Peach and mulberry compote served over ice cream. Green tomato chutney with cheese. Fennel confit to pair with risotto. A chilled glass of strawberry gin fizz. Do Preserve features over 80 recipes that transform everyday dishes into memorable, flavour-filled meals. With expert advice and inventive recipe ideas from a trio of cooks, you'll soon learn: Basic principles and methods of preserving
 Essential equipment and ingredients
 Guidance on the different preserving agents: sugar, vinegar, alcohol, oil and salt Written for home cooks of all skill levels, Do Preserve makes it easy to turn fresh produce into delightful preserves to enjoy, share and gift.
ISBN: | 9781907974243 |
Publisher: | Global Book Sales |
Imprint: | The Do Book Company |
Published date: | 05 May 2016 |
DEWEY: | 641.852 |
DEWEY edition: | 23 |
Language: | English |
Number of pages: | 174 |
Weight: | 250g |
Height: | 122mm |
Width: | 178mm |
Spine width: | 16mm |