Making & Using Vinegar Recipes That Celebrate Vinegar's Versatility - Storey Basics

Brighten your meals with the tasty tang of homemade vinegar. Chef Bill Collins shows you how to make your own vinegars, including wine, apple cider, malt, white, and rice vinegars, and then flavor them with herbs for exactly the taste you want. You'll also learn how to use your custom-made vinegars in everything from a basic Italian salad dressing to Asian coleslaw, sweet potato salad, caponata, sauerbraten, caprese sliders, pickles, chutneys, and even chocolate chip cookies. 

ISBN:	9781612123813
Publisher:	Storey Publishing, LLC
Imprint:	Storey Publishing
Published date:	29 Aug 2014
DEWEY:	641.62
DEWEY edition:	23
Language:	English
Number of pages:	91
Weight:	102g
Height:	178mm
Width:	130mm
Spine width:	7mm

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