Handbook of Preserves A Seasonal Guide to Making Your Own

In this highly illustrated book, experienced cookery teacher, Lindy Wildsmith, details everything you need to know about preserving fruit, vegetables, fish, meat and game, with useful tips and mouth-watering recipes. No matter how new you are to the craft, your everyday eating can be enhanced with unforgettable flavours. Basic techniques such as sterilization, pasteurisation and preserving methods are described, as are the potential pitfalls and helpful rescue techniques should things go wrong. Master recipes with clear step-by-step instructions, followed by suggested variations to help you experiment with your favourite flavours, and learn how to match spices, aromatics, herbs and drinks to the right fruit, vegetable, meat or fish.

ISBN:	9780719841637
Publisher:	The Crowood Press
Imprint:	The Crowood Press
Published date:	28 Nov 2022
DEWEY:	641.852
DEWEY edition:	23
Language:	English
Number of pages:	160
Weight:	583g
Height:	280mm
Width:	215mm
Spine width:	12mm

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