The Basic Basics Home Freezing Handbook

This is Carol Bowen's sequel to her "Basic Basics Combination and Microwave Handbook", and it follows the same formula as an A to Z compendium. The reader looks up the fruit, the vegetable, the fish, the meat, the sauces, cakes or herbs, and there are quick guidelines on freezing each type of food. The author also explains how a freezer works, gives advice on choosing and siting a freezer, insurance, cleaning, maintenance, what to do in emergencies, packaging and accessories, freezing techniques and de-frosting, refreezing and thawing as well as storage times.

ISBN:	9781898697626
Publisher:	Grub Street Publishing
Imprint:	Grub Street
Published date:	30 Aug 1997
DEWEY:	641.45
DEWEY edition:	21
Language:	English
Number of pages:	176
Weight:	296g
Height:	233mm
Width:	155mm
Spine width:	14mm

Write a review

Your Name:

Your Review: Note: HTML is not translated!

Rating: Bad           Good

Enter the code in the box below: