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Cookery: Preserving & freezing
Cookery: Preserving & freezing
Brand: Storey Publishing LLC
Brighten your meals with the tasty tang of homemade vinegar. Chef Bill Collins shows you how to make your own vinegars, including wine, apple cider, malt, white, and rice vinegars, and then flavor them with herbs for exactly the taste you want. You'..
14.53£
Brand: Lorenz Books
An irresistible guide to making sweet and tangy marmalades, including both classics and new fruit combinations, shown in zingy photographs by Craig Robertson. ISBN: 9780754830450Publisher: Lorenz BooksImprint: Lorenz BooksPublished date: 02 Jun 2015..
10.47£
Je souhaite à tous les lecteurs le mème plaisir que j'ai éprouvé à « confiturer » choisir les fruits en respectant les saisons, décider de leur transformation, éplucher, couper, tronçonner sont des moments de grande jubilation. Jouer les alchimistes..
27.35£
Brand: W. W. Norton & Company
In Mrs. Wheelbarrow's Practical Pantry, preserving expert Cathy Barrow presents a world of practical and easy-to-master techniques for preserving fruits, vegetables, meats and fish, canning beans and soups, and making cheese. From chilli-spiked toma..
39.36£
Brand: Lulu Press
Living on a tight budget doesn't mean creating terrible food. This budget friendly recipe book provides tasty, easy, and quick meals made from regular pantry ingredients. ISBN: 9780995681354Publisher: Lulu PressImprint: Roda DucommunPublished date: ..
25.81£
INTRODUÇÃO As conservas caseiras mudaram muito nos 180 anos desde que foram introduzidas como forma de preservar alimentos. Os cientistas encontraram maneiras de produzir produtos mais seguros e de maior qualidade. A primeira parte desta publicação ..
44.34£
Sous vide (francês), também conhecido como cozimento prolongado em baixa temperatura, é um método de cozimento no qual os alimentos são colocados em um saco plástico ou frasco de vidro e cozidos em banho-maria por mais tempo que o normal (geralmente..
39.79£
O quartel fechado mudou muito nos 180 anos desde que foi introduzido como forma de conservar os alimentos. Os cientistas encontraram maneiras de produzir produtos mais seguros e de qualidade. A primeira parte desta publicação explica os princípios c..
46.61£
Brand: Storey Publishing LLC
From craft beers and sourdough bread to kimchi, coffee, tea, and cheese, fermentation is a popular topic in both food and health circles. In Our Fermented Lives, food historian and fermenting expert Julia Skinner explores the fascinating roots of a ..
34.37£
Brand: The Creative Company
From Hugh Acheson's Southern kitchen, a swatchbook containing 50 tangy pickle, condiment, relish, and fermented recipes, to put up seasonal produce and fill the pantry.Simply fan out the pages for recipes including: Classic Bread 'n' Butter Pickles,..
19.67£
Brand: Schiffer Publishing Ltd.
If you enjoy experimental cooking, take the first steps to becoming a master pickler by diving into this world of pickled delicacies. Experts have compiled 174 recipes with instructions for pickling fruit, vegetables, mushrooms, eggs, fish, cheese, ..
30.36£
Andrea Weigl defines the year by her canning sessions. In the winter, she makes bright yellow Jerusalem Artichoke Relish from her backyard crop. In the spring, she conjures up sweet red Strawberry Preserves. In the summer, it's savory Yellow Squash ..
25.92£
Brand: Reaktion Books
From the fiery kimchi of Korea to American dill spears; from the spicy achar of India to the ceviche of Latin America; from Europe's sauerkraut to brined herrings and chutneys, pickles are unquestionably a global food. They are also of the moment. G..
16.16£
Brand: Ryland Peters Small
Up your ice-pop game with this collection of over 25 recipes for deliciously refreshing home-made popsicles, from wholesome and healthy to indulgent delights. A chilled popsicle, grabbed and shared round languorously from the freezer on a boiling ho..
12.25£
This book covers the history of food smoking, selection of raw materials, brining, the practice of smoking at home and for the business concern, smoke ovens and other equipment, setting up a smoking business, recipes, and much more. ISBN: 9781897784..
13.97£
Brand: Amazon Digital Services LLC
Discover essential canning methods for preserving all kinds of foods!Are you looking for alternative ways to extend your products' shelf life?Is canning food something you've always been interested in but never knew how to start?Do you want to learn..
21.05£
Brand: Watkins Media Limited
The Bay Tree Book of Preserving is the ultimate book on the subject, providing a one-stop resource. Everyone can enjoy the fruits of their labours with this book from the UK's foremost producer of a huge range of preserves. Whether you have foraged ..
27.50£
Brand: GoodKnight Books
Preserve your foods with time-tested methods. Canning, freezing, and pickling might seem intimidating. But think of these experiences as ways to strengthen your relationship with food by eating more healthfully, enhancing your nutritional intake, ea..
27.15£
Have you always wished there was a way you could preserve the fresh produce you get from your garden for long enough to be able to use it when it is off-season and have tried freezing only to realize it is just not good enough for the kind of storag..
24.22£
Brand: HMH Books
Capture the flavors of Italy with more than 150 recipes for conserves, pickles, sauces, liqueurs, infusions, and other preserves The notion of preserving shouldn't be limited to American jams and jellies, and in this book, author Domenica Marchetti ..
29.33£
Brand: Fox Chapel Publishing
NOW AVAILABLE IN PAPERBACK! The Self-Sufficiency series presents single-volume explorations of everything from Home Brewing to Natural Home Remedies to Beekeeping and Preserving. Each book is illustrated with full-color drawings and takes the reader..
12.69£
Brand: Firefly Books
This text is perfect for today's busy cooks who still want to prepare and enjoy the homemade goodness of fresh fruits and vegetables. It offers delectable recipes for jams, jellies, conserves, pickles, relishes, chutneys, salsa, mustards, marinades,..
16.35£
Brand: Fox Chapel Publishing
Take the fruits of your labor further by understanding general preserving tips and techniques, as well as useful equipment before you get started. An inspiring collection of more than 90 recipes for jams, jellies, chutneys, curds, ketchups, marmalad..
20.57£
Brand: Page Street Publishing
Imagine lining your shelves with made-from-scratch jars of garlicky tomato sauce, flavour-packed baked beans, ready-to-eat stew or peak-summer veggies. Pressure canning is an easy, delicious way to feed your family, and with the wisdom of preserving..
25.26£