From Hugh Acheson's Southern kitchen, a swatchbook containing 50 tangy pickle, condiment, relish, and fermented recipes, to put up seasonal produce and fill the pantry.Simply fan out the pages for recipes including: Classic Bread 'n' Butter Pickles, Icebox Dill Pickles, Pickled Peaches, Classic Chow Chow, Green Tomoato Relish, Classic Cabbage Kimchi, and more!
ISBN: | 9780770434649 |
Publisher: | Clarkson Potter/Ten Speed |
Imprint: | Potter Style |
Published date: | 03 Apr 2014 |
DEWEY: | 641.81 |
DEWEY edition: | 23 |
Language: | English |
Weight: | 318g |
Height: | 204mm |
Width: | 99mm |
Spine width: | 21mm |