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Practical Food Smoking A Comprehensive Guide
Author: Kate Walker
$13.97
Author:
Kate Walker
This book covers the history of food smoking, selection of raw materials, brining, the practice of smoking at home and for the business concern, smoke ovens and other equipment, setting up a smoking business, recipes, and much more.
| ISBN: | 9781897784457 |
| Publisher: | Neil Wilson |
| Imprint: | Neil Wilson |
| Published date: | 17 Feb 2003 |
| DEWEY: | 641.46 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 125 |
| Weight: | 168g |
| Height: | 230mm |
| Width: | 147mm |
| Spine width: | 9mm |
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