The Basic Basics Jams, Preserves and Chutneys Handbook

Marguerite Patten, doyenne of British cookery shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. Home preserving is Marguerite’s most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favourites such as Piccalilli, Ginger Marmalade and Rose Petal Jam but also more unusual classics from around the world, such as Quince Cheese and Hot Pepper Jelly. Take advantage of the seasons and their glut of fruits and vegetables or go hedgerow foraging to make traditional and tasty home preserves under the expert guidance of Britain’s best loved cookery writer.

ISBN:	9781902304724
Publisher:	Grub Street Publishing
Imprint:	Grub Street
Published date:	01 Jul 2001
DEWEY:	641.852
DEWEY edition:	21
Language:	English
Number of pages:	192
Weight:	318g
Height:	233mm
Width:	104mm
Spine width:	13mm

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