A COMPLETE GUIDE FOR PRESERVING SMOKING & SALT CURING CHICKEN, MEAT, AND FISH

You can preserve meat and poultry for long-term storage by drying, freezing, canning, or drying. These preservation methods allow you to safely eat meat and poultry products long after their harvest. In this article I will take you through the complete process to preserving smoking and salt curing meat, fish.

ISBN:	9798418601339
Publisher:	Amazon Digital Services LLC - KDP Print US
Imprint:	Independently Published
Published date:	17 Feb 2022
Language:	English
Number of pages:	40
Weight:	50g
Height:	203mm
Width:	127mm
Spine width:	2mm

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