Creative Pickling From Classic Dills to Ginger Pears, 50 Sweet, Savory and Tangy Recipes

Pickling isn't just about chutney and pickled onions (though both appear in this books). It's also about Jamaican Jerky Sauce, Tomato Peach Salsa, Almond Stuffed Jalapenos, Preserved Lemons, Balsamic Strawberries and Golden Pasta Sauce. In fact, pickling can stock a pantry with condiments that make a 20-minute meal taste like a carefully crafted dinner. This is pickling for today's cooks. The recipes don't call for bushels of produce, dozens of jars, huge boiling pans and a family of twelve! Instead, all the recipes are made in small batches using supermarket & farmers' market produce. Pickling Basics; History of Pickling; Contemporary Pickling; Vinegar Basics; Vinegar Choices; 54 Pickle Recipes; Tart & Tangy; Sweet and Savoury; Plus: 17 delicious cooking recipes with the pickles you have made; Beautiful book: with full colour photographs and colour information panels throughout; Modern slant on the subject: featuring exciting international recipes: Mexican and Mediterranean;

ISBN:	9781579901776
Publisher:	Lark
Imprint:	Lark
Published date:	28 Feb 2001
DEWEY:	641.46
DEWEY edition:	21
Number of pages:	127
Weight:	685g
Height:	255mm
Width:	215mm
Spine width:	14mm

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