Amish Canning & Preserving How to Make Soups, Sauces, Pickles, Relishes, and More

Enter the Amish world of hard work, sturdy families, and the freshest produce. The Amish are known for their canning practices, which are essential to communities of large families and even larger gardens. Written by Amish writer Laura Anne Lapp, Amish Canning & Preserving offers sixty classic recipes for all varieties of fresh garden-made fruits and vegetables. Recipes are written with Amish-style simplicity and no-nonsense instructions, perfect for novices and experienced preservationists alike. Recipes include a multitude of homemade pickles, relishes, brines, and more!Amish Canning & Preserving gives readers a close-up of a world seldom seen to show how canning and preserving and Amish life work rhythmically together.

ISBN:	9781680994568
Publisher:	Good Books
Imprint:	Good Books
Published date:	11 Jul 2019
Language:	English
Number of pages:	160
Weight:	428g
Height:	191mm
Width:	228mm
Spine width:	14mm

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