Fish Delicious Recipes for Fish & Shellfish

A collection of inspired and delicious fish and shellfish recipes for the home cook from MasterChef UK winner Mat Follas. Organised by fish type, Mat's guide to preparing and enjoying fish and seafood teaches you how best to cook with all the varieties of this healthy ingredient. Whether you are cooking with pink, white, raw or smoked fish; or trying clams, mussels, crab or lobster for the first time, he demystifies the art of preparing and cooking your quality ingredients perfectly with minimum effort. Recipes range from brasserie classics Moules Meuniere and Spaghetti Vongole, to modern plates with an Asian twist, such as Roast Cod with Miso & Nori, and comforting brunch dishes like Haddock with Potato Cakes, Poached Egg & Hollandaise Sauce. Also included are fool-proof recipes for looking to build their confidence when it comes to cooking fish at home.

ISBN:	9781788791984
Publisher:	Ryland Peters & Small
Imprint:	Ryland Peters & Small
Published date:	10 Mar 2020
DEWEY:	641.692
DEWEY edition:	23
Language:	English
Number of pages:	175
Weight:	712g
Height:	238mm
Width:	171mm
Spine width:	19mm

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