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Cookery by ingredient
Cookery by ingredient
Brand: Dorling Kindersley Ltd
Supercharge your plate with superfood beans and pulses. Pulses offer healthy eating made easy, quick, varied and flexible.Power Pulses Cookbook is the perfect way to revolutionise your diet using lentils, dry peas, beans, and chickpeas to deliver po..
23.56£
Brand: Marion Boyars Publishers Ltd
Quinces have become an undeservedly forgotten fruit. This book reintroduces them, making them more accessible and providing an inviting range of recipes. The trees do not require much space, and are easy to grow. The fruits are delicious and versati..
14.10£
Quinoa, flakes, flour, and seeds; four essential elements that make up a healthy diet.Quinoa is a grain, but not just any grain. It is considered to be almost a complete food. It is very high in protein, full of vitamins, gluten and wheat free, chol..
19.06£
The 'Eat Well Live Well' series of healthy eating cookbooks will help you to look and feel good. They present a wide range of traditional and new recipes from around the world which not only taste delicious, but are good for you too. ISBN: 978027642..
16.88£
This cookery book draws on the wonderful variety of poultry available, with exotic recipes from around the world as well as old family favourites ISBN: 9780276424236Publisher: Reader's DigestImprint: Reader's DigestPublished date: 31 Oct 2000DEWEY: ..
21.60£
Brand: Ryland Peters Small
100 recipes for fiery sauces, marinades and rubs, showcasing the world's most flavoursome chillies.ISBN: 9781788794404Publisher: Ryland Peters & SmallImprint: Ryland Peters & SmallPublished date: 14 Jun 2022DEWEY: 641.6384DEWEY edition: 23Language: ..
15.75£
ISBN: 9781445444499Publisher: Parragon Book Service LtdImprint: Parragon Book Service LtdPublished date: 07 Nov 2011Weight: 688gHeight: 269mmWidth: 226mmSpine width: 15mm..
11.13£
Brand: Adventure Publications
The Cookbook That Captures the Taste of Summer An unusual yet surprisingly common perennial, rhubarb is as versatile as it is iconic. With a subtle yet distinct tart, earthy flavor, it's perfect as a sauce, in a drink, and, of course, baked in a pie..
27.28£
Many know rhubarb thanks to a shockingly tart introduction in childhood, likely countered by dipping the stalk in sugar, or as simply "the pie plant," a worthy component of custard or mixed-fruit pastries. Why not expand the concept beyond those idy..
20.66£
Brand: Ryland Peters Small
Enjoy rice and other grains everyday with more than 70 deliciously innovative recipes that showcase and celebrate these versatile and nourishing foods. A huge variety of cereal crops are grown throughout the world. Grains are the seeds of these plan..
25.10£
Brand: Quadrille
Root, Stem, Leaf, Flower is a cookbook about plants - it's about making the most of the land's bounty in your everyday cooking.Making small changes to the way we cook and eat can both lessen the impact we have on the environment and dramatically imp..
36.11£
Brand: PRH Grupo Editorial
Tras Cocina simple y Exuberancia, vuelve el mago de las verduras con un libro completamente innovador.En este libro innovador, Ottolenghi y Belfrage renuevan los cánones de la cocina vegetariana y la llevan a un nivel superior. Dividido en tres part..
36.12£
Brand: Jacqui Small LLP
Mira Manek's celebrates her family's heritage and traditions in this delicious and enchanting take on Gujurati Indian food, rich with beautiful dishes and reminiscences of Manek's family roots. Indian food is an internationally popular cuisine, yet,..
27.46£
Brand: Chelsea Green Publishing
Understanding how to use salt can make or break a dish. Salt and the Art of Seasoning will not only help you master your use of seasoning, but it will allow you to reimagine how you cook, cure, and work with salt in your kitchen-elevating your flavo..
30.70£
Brand: Jacqui Small LLP
Internationally acclaimed chef and 'godfather' of fusion cooking, Peter Gordon, encourages you to throw away any preconceived ideas about what makes a salad and to instead create inventive, mouth-watering dishes that you'll want to make time and aga..
34.86£
Brand: White Lion Publishing
'This beautiful book, written collectively by a whole family about their shared passion and business, celebrates the irreplaceable savoury edge of salt - in its flakiest most appetising form. And the recipes are irresistible too.' - HUGH FEARNLEY-WH..
33.58£
An addictive cocktail of anecdote and lore, Alan Davidson's survey of the fish and seafood of South-East Asia combines a scientific catalogue of edible marine sea creatures with a series of recipes drawn from the countries that border the China Sea ..
26.26£
Brand: Quadrille
Seared is a one-stop shop for recipes and practical advice that will help you get the most from cooking meat on your barbecue, beginning with the science of why we need to cook different cuts in different ways and the physics of how fire works.Divid..
27.95£
Brand: Transworld
Unless you are a farmer, grower, or food expert, I bet your knowledge of what's in season and when is pretty slim. Despite a renaissance in British home cooking, coupled with a rediscovery of local produce through farmers' markets and enthusiastic c..
15.17£
Brand: Reaktion Books
Some might be put off by its texture, aroma, or murky origins, but the fact of the matter is seaweed is one of the oldest human foods on earth. And prepared the right way, it can be absolutely delicious. Long a staple in Asian cuisines, seaweed has ..
16.41£
Brand: Marion Boyars Publishers Ltd
Although seaweed is now all the rage, because we have been reading about and eating Japanese food, it has long been an important ingredient in Britain and the USA too, even if many of us don't recognize it as such. Just think of laver bread. Seaweed..
23.98£
Brand: Fox Chapel Publishing
Brian Baumgartner is best known for playing Kevin Malone in the US TV series of The Office - and Kevin Malone is best known for being a chilli master and the creator of 'Kevin's Famous Chili'. Like Kevin, Brian is a true chilli aficionado who is jus..
28.54£
Brand: Ryland Peters Small
Everyone loves a one-pan wonder, and the dishes in this book will save you time and washing up whilst providing delicious dishes for meat eaters and plant-based diners alike. The sheet pan is your new best friend! More and more of us want to cook de..
26.93£
Brand: Sasquatch Books
These fifty delicious and approachable shellfish recipes--which includes shrimp, crab, scallops, oysters, clams, mussels, and lobster--are perfect for busy home cooks who want to create satisfying dishes and who also may be new to cooking with shell..
23.14£