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Seafood of South-East Asia
26.26£
Author:
Alan Davidson
An addictive cocktail of anecdote and lore, Alan Davidson's survey of the fish and seafood of South-East Asia combines a scientific catalogue of edible marine sea creatures with a series of recipes drawn from the countries that border the China Sea and the Eastern Indian Ocean.
| ISBN: | 9781903018231 |
| Publisher: | Prospect |
| Imprint: | Prospect |
| Published date: | 05 Dec 2003 |
| DEWEY: | 641.6920959 |
| DEWEY edition: | 22 |
| Number of pages: | 368 |
| Weight: | 762g |
| Height: | 248mm |
| Width: | 176mm |
| Spine width: | 20mm |
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