Quinoa Flakes, Flour & Seeds

Quinoa, flakes, flour, and seeds; four essential elements that make up a healthy diet.Quinoa is a grain, but not just any grain. It is considered to be almost a complete food. It is very high in protein, full of vitamins, gluten and wheat free, cholesterol-free and usually organic. And it is simply delicious.In the kitchen, quinoa, flakes, flour and seeds have a huge range of uses and lend themselves beautifully to so many dishes. When cooked, they have a very delicate texture and can be used in lovely in soups and sweets, and makes wonderful salads, pasta, breads and delicious vegetarian and non-vegetarian meals.This exciting new collection of recipes is a must-have addition to every health conscious cook's repertoire.

ISBN:	9781742578217
Publisher:	New Holland Publishers
Imprint:	New Holland Publishers
Published date:	01 Nov 2016
DEWEY:	641.631
DEWEY edition:	23
Language:	English
Number of pages:	171
Weight:	856g
Height:	205mm
Width:	237mm
Spine width:	23mm

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