Aquafabulous! 100+ Egg-Free Vegan Recipes Using Aquafaba

Vegans have had limited choices when it came to baked goods. The existing substitutes did not have the chemical properties of eggs which made them integral for binding and leavening. But now there is the perfect substitute and it's aquafaba - and it's blown open the world of vegan baking.

ISBN:	9780778805649
Publisher:	Robert Rose
Imprint:	Robert Rose
Published date:	29 May 2017
DEWEY:	641.5636
DEWEY edition:	23
Language:	English
Number of pages:	192 , 16 unnumbered of plates
Weight:	394g
Height:	178mm
Width:	252mm
Spine width:	11mm

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