Food-Related Stories - Pocket Change Collective

"Gaby Melian tells so many stories through her relationship with food-about love, about loss, about hard work, and about finding her passion. The pages are dripping with delicious smells and tastes, and will give you a new way to look at both cooking and what it means to have a plan." -Molly Birnbaum, editor in chief, America's Test Kitchen KidsIn this moving, personal account, chef and activist Gaby Melian shares her journey with food and how creating a relationship with food -- however simple or complicated -- is a form of activism in its own right.Pocket Change Collective was born out of a need for space. Space to think. Space to connect. Space to be yourself. And this is your invitation to join us. This is a series of small books with big ideas from today's leading activists and artists. "Food rescued me so many other times -- not only because I sold food to survive. I cook to entertain; I cook to be liked; I cook to be loved." In this installment, chef and activist Gaby Melian shares her personal journey with food -- from growing up in Argentina to her time as a Jersey City street vendor and later, as Bon Appetit's test kitchen manager. Powerful and full of heart, here, Melian explores how we can develop a relationship with food that's healthy, sustainable, and thoughtful.

ISBN:	9780593223499
Publisher:	Penguin Young Readers Group
Imprint:	Penguin Workshop
Published date:	06 Jan 2022
DEWEY:	647.95092
DEWEY edition:	23
Language:	English
Number of pages:	63
Weight:	98g
Height:	158mm
Width:	111mm
Spine width:	9mm

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