The Scottish Wild Food Bible

Acclaimed cookery writer Claire Macdonald turns her attention to food for free in this selection of recipes using a huge variety of produce that can be found growing wild in fields, forests, hedgerows and along the seashore. Featuring blackcurrants, brambles, crabapples, dandelions, elderflower, funghi, hazelnuts, wild garlic, meadowsweet, nettles, sorrel, kelp, razorfish, mussels, and much more, Claire includes over 40 recipes for soups,  mousses, salads, accompaniments, jams and jellies, cordials, cakes and biscuits as well as main courses and puddings.

ISBN:	9781780276359
Publisher:	Birlinn Ltd
Imprint:	Birlinn
Published date:	16 Apr 2020
Language:	English
Number of pages:	112
Weight:	90g
Height:	111mm
Width:	155mm
Spine width:	12mm

Write a review

Your Name:

Your Review: Note: HTML is not translated!

Rating: Bad           Good

Enter the code in the box below: