This is the story of a woman who was not a royal, not rich, not famous; someone who simply worked hard and enjoyed her life. But while Georgina Landemare saw herself as ordinary, her accomplishments were anything but. Georgina started her career as a nursemaid and ended it cooking for one of the best-known figures in British history: Winston Churchill. To him, food was central, not only as a pleasure but as a diplomatic tool at a time when the world was embroiled in war. With this eager eater and his skilled cook, ranging from rural Berkshire to wartime London, via Belle Epoque Paris and prohibition-era New York, Annie Gray shows how life in service - and food - changed during the huge upheavals of the twentieth century.
ISBN: | 9781788160452 |
Publisher: | Profile |
Imprint: | Profile Books |
Published date: | 04 Mar 2021 |
DEWEY: | 941.084092 |
DEWEY edition: | 23 |
Language: | English |
Number of pages: | 391 , 8 unnumbered of plates |
Weight: | 338g |
Height: | 153mm |
Width: | 199mm |
Spine width: | 31mm |