Basque Spanish Recipes from San Sebastian & Beyond

'José's recipes take us to the heart of the very best of Spanish cooking.' - Rick SteinIn this compact edition of the award-winning cookbook, Basque, leading Spanish chef, José Pizarro,  takes readers on a journey around this magical place, taking inspiration from traditional dishes and local ingredients, and adding his own unique twist.From the delicious bite-sized morsels known as pintxos Basque-style tapas to more hearty main meals and sumptuous desserts, José shows you how easy it is to prepare Spanish food at home. The cuisine of this region is wonderful to share with family and friends but it's also about informality and not being a slave to your stove. Set to the backdrop of the stunning views of San Sebastián and the rest of the Basque Country, Basque is a culinary jaunt around one of Spain's most colourful and exciting food destinations.

ISBN:	9781784883683
Publisher:	Hardie Grant London
Imprint:	Hardie Grant Books
Published date:	04 Mar 2021
DEWEY:	641.59466
DEWEY edition:	23
Language:	English
Number of pages:	253
Weight:	874g
Height:	177mm
Width:	230mm
Spine width:	31mm

Write a review

Your Name:

Your Review: Note: HTML is not translated!

Rating: Bad           Good

Enter the code in the box below: