Boragó Coming from the South

Internationally acclaimed star chef Rodolfo Guzmán of Boragó introduces the exciting world of high-end Chilean gastronomy."It isn't every day that a restaurant knocks your socks off, but Boragó managed it with ease." -Financial TimesChef Rodolfo Guzmán serves a dynamic, wildly imaginative tasting menu at his acclaimed Santiago restaurant Boragó, using only native Chilean ingredients - often reinventing his courses mid-service. The book combines his fascinating narratives about Chilean geography and ingredients, his never-before-published notebook sketches of dishes and creative processes, and gorgeous landscape and food photographs that introduce readers to the distinctive pleasures of Chilean culture and cuisine. This is rounded off by Guzmán's selection of 100 savoury and sweet recipes exclusively chosen from the menu at Boragó.

ISBN:	9780714873978
Publisher:	Phaidon Press Ltd
Imprint:	Phaidon Press Limited
Published date:	06 Nov 2017
DEWEY:	641.59830983315
DEWEY edition:	23
Language:	English
Number of pages:	287
Weight:	1758g
Height:	257mm
Width:	298mm
Spine width:	33mm

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