Butchering Poultry, Rabbit, Lamb, Goat, and Pork The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful tips on freezing and packaging. Enjoy the delicious satisfaction that comes with butchering your own meat.

ISBN:	9781612121826
Publisher:	Storey Publishing, LLC
Imprint:	Storey Publishing
Published date:	14 Feb 2014
DEWEY:	664.9029
DEWEY edition:	23
Language:	English
Number of pages:	ix, 446
Weight:	1606g
Height:	276mm
Width:	216mm
Spine width:	28mm

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