Cannelle Et Vanille Nourishing, Gluten-Free Recipes for Every Meal and Mood

As a cook, food stylist, and photographer, Aran Goyoaga has earned fans around the globe who flock to her Instagram feed not only for delicious photos of food, but also for glimpses into her life. In this new book, Aran invites the reader into her kitchen to share her naturally gluten-free recipes, style, and ideas for nourishing herself, her family, and her friends. Recipes take readers through the day where they might start off with spicy carrot, grapefruit, and sunflower juice or soft-cooked eggs with greens and dukkah. For lunch, there is tomato, corn, and bread salad or peas and ham with buttermilk dressing. There are everyday dinners like spaghetti and meatballs or braised chicken with apples and cider, or something light like crispy chickpeas with rice, sweet potato, avocados, and greens. There's also find a baking chapter with recipes for the kind of tender and delicious gluten-free baked goods Aran is known for, like sourdough bread, caramelized onion and fennel biscuits, and apple tarte tatin (and flour substitutions for those who aren't gluten-free). There is also a special chapter with complete menus for larger gatherings and another with suggestions and ideas for making the home a welcoming space with flowers, linens, tableware, lighting, and music. Everything comes together with ease in the kitchen and around the table in this gorgeous cookbook that also includes over 100 photos shot and styled by Aran.

ISBN:	9781632172006
Publisher:	Sasquatch Books
Imprint:	Sasquatch Books
Published date:	07 Nov 2019
DEWEY:	641.5639311
DEWEY edition:	23
Language:	English
Number of pages:	337
Weight:	1172g
Height:	261mm
Width:	192mm
Spine width:	33mm

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