1.Provides detailed information about two healthy substitutes for cereal crops2.Explains the importance of utilizing ancient crops as new era Superfoods3.Promotes the concept of utilizing food crops as nutraceuticals by discussing physical, chemical and physiological characteristics of Chia and Quinoa4.Describes the importance of using Chia and Quinoa to help as functional foods
ISBN: | 9781032214610 |
Publisher: | CRC Press |
Imprint: | CRC Press |
Published date: | 25 Mar 2022 |
DEWEY: | 641.331 |
DEWEY edition: | 23 |
Language: | English |
Number of pages: | 136 |
Weight: | 238g |
Height: | 234mm |
Width: | 154mm |
Spine width: | 16mm |