Diet for a Small Planet

"In the . . . years since the publication of Diet for a Small Planet, a movement dedicated to the reform of the food system has taken root in America. Lappe's groundbreaking book connected the dots between something as ordinary and all-American as a hamburger and the environmental crisis, as well as world hunger." --Michael Pollan Upon its release in 1971, Diet for a Small Planet was truly groundbreaking. This extraordinary book taught America the social and personal significance of a new way of eating: environmental vegetarianism. World hunger was not a matter of lack of food, it argued, but of lack of justice in our food systems. Half a century later, it is still a complete guide for eating well in the twenty-first century. Sharing her personal evolution and how this revolutionary vegetarian-focused book changed her own life, world-renowned food expert Frances Moore Lappe offers a fascinating philosophy on changing yourself--and the world--by changing the way you eat. This edition features 85 modern meatless recipes, including more than a dozen new entries by celebrity chefs such as Mark Bittman, Padma Lakshmi, Alice Waters, Jose Andres, Bryant Terry, Mollie Katzen, and Sean Sherman.

ISBN:	9780593357774
Publisher:	Ballantine Books
Imprint:	Ballantine
Published date:	28 Sep 2021
DEWEY:	613.262
DEWEY edition:	23
Language:	English
Number of pages:	lxxxi, 415
Weight:	378g
Height:	131mm
Width:	202mm
Spine width:	31mm

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